Loaf sugar: 3 pounds
Cream: 3 quarts
Whipping cream: 4 pints
Milk: 6 gallons
Fruit cocktail: 2 1/2 gallons
Fruit juice: 4 #10 cans (26 pounds)
Tomato juice: 4 #10 cans (26 pounds)
Soup: 5 gallons
Oysters: 18 quarts
Wieners: 25 pounds
Meat loaf: 24 pounds
Ham: 40 pounds
Beef: 40 pounds
Roast pork: 40 pounds
Hamburger: 40 pounds
Chicken for chicken pie: 40 pounds
Potatoes: 35 pounds
Scalloped potatoes: 5 gallons
Vegetables: 4 #10 cans (26 pounds)
Baked beans: 5 gallons
Beets: 30 pounds
Cauliflower: 18 pounds
Cabbage for slaw: 20 pounds
Carrots: 33 pounds
Bread: 10 loaves
Rolls: 200
Butter: 3 pounds
Potato salad: 12 quarts
Fruit salad: 20 quarts
Vegetable salad: 20 quarts
Lettuce: 20 heads
Salad dressing: 3 quarts
Pies: 18
Cakes: 8
Ice cream: 4 gallons
Cheese: 3 pounds
Olives: 1 3/4 pounds
Pickles: 2 quarts
Nuts: 3 pounds sorted