NEW TITLES

BAKING WITH JULIAJulia Child, 1996.
Hardback, 481 pgs List Price: $40.00 The ** Price: $32.00

THE COOK'S BIBLE,Featuring over 400 essential recipes, reviews of Kitchen Equipment and 200 step by step illustrations 1st Edition, Christopher Kimball, 1996.
Hardback, 443 pgs List Price: $29.95 The ** Price: $24.95

LAST DINNER ON THE TITANIC, Menus & Recipes from the Great Liner
Archibald & McCauley, 1997.
Hardback, 144 pgs List Price: $24.95 The ** Price: $19.95

JACK DANIEL'S HOMETOWN CELEBRATION COOKBOOK Volume 11 1990.
Hardback, 192 pgs List Price: $19.95 The ** Price: $15.95

ART OF PRESERVINGRodney Weidland, 1997.
Hardback, 160 pgs List Price: $17.95 The ** Price: $14.35

THE ITALIAN BAKERThe Classic Tastes of the Italian Countryside - It's Breads, Pizza, Focacce, Cakes, Pastries, & Cookies Carol Field, 1985.
Hardback, 443 pgs List Price: $32.50 The ** Price: $26.00

VEGETARIAN EXPRESSEasy, Tasty, and Healthy Menus in 28 Minutes Nava Atlas, 1995.
Hardback, 212 pgs List Price: $15.95 The ** Price: $12.75

WHITE HOUSE COOKBOOKRevised & Updated Centennial EditionHugo Ziemann, 1996.
Hardback, 317 pgs List Price: $13.95 The ** Price: $11.15

COOKING WITH CAPRIAL,An American Bistro Fare Caprial Pence.
Hardback, 214 pgs List Price: $24.95 The ** Price: $19.95

CREOLE FLAVORSRecipes for marinades, rubs, sauces, and spicesKevin Graham, 1996.
Hardback, 143 pgs List Price: $25.00 The ** Price: $20.00

RED, WHITE, & GREENSThe Italian Way with vegetables, Wayne Gisslen, Faith Willinger, 1996.
Hardback, 339 pgs List Price: $25.00 The ** Price: $20.00

THE CARIBBEAN PANTRY COOKBOOKCondiments and Seasonings from the land of spice and sunSteven Raichlen, 1995.
Hardback, 143 pgs List Price: $25.00 The ** Price: $20.00

LOW FAT SAUCES Linda Fraser, 1997.
Paperback, 96 pgs List Price: $12.95 The ** Price: $10.35

SOUTHERN TRADITIONSA seasonal cookbookMargaret Agnew, 1994.
Hardback, 244 pgs List Price: $29.95 The ** Price: $23.95

COMPANY'S COMINGReprint of 1975 Junior League of Kansas City MO, 1993.
Paperback, 288 pgs List Price: $9.95 The ** Price: $7.95

THE KANSAS CITY BARBEQUE SOCIETY COOKBOOKKANSAS CITY BARBEQUE SOCIETY, 1995.
Hardback, 220 pgs List Price: $19.95 The ** Price: $15.95

COOKING WITH DAVID BURKE,of the Park Avenue Cafe David Burke, 1994.
Hardback, 241pgs List Price: $30.00 The ** Price: $24.00

FISH & SHELLFISH,The cooks Indespensible Companion 1996.
Hardback, 413 pgs List Price: $40.00 The ** Price: $32.00

GREAT AMERICAN FOOD,Charlie Palmer, 1996.
Hardback, 205 pgs List Price: $50.00 The ** Price: $40.00

SAUCES,Sweet and Savory, Classic and New Michael Roux, 1996.
Hardback, 176 pgs List Price: $35.00 The ** Price: $28.00

ROASTING,How to Roast Absolutely Everything including Vegatables, Birds, Meats, Fish and FruitBarbara Kafka, 1995.
Hardback, 452 pgs List Price: $26.00 The ** Price: $20.80

WINE ATLAS,Wines & Wine Regions of the World Oz Clarkes, 1995.
Hardback, 320 pgs List Price: $60.00 The ** Price: $48.00