USDA Meat and Poultry Hot Line:
1-800-535-4555 7 a.m. to 1 p.m. weekdays Recorded information, 24 hoursFDA Seafood Hot Line:
1-800-332-4010 - Recorded information 24 hours 9 a.m. to 1 p.m. weekdaysHealthy Home Hotline:
Free tips and consumer information Recorded information -5 a.m. to 4 p.m. weekdays 1-800-995-9765American Dietetic Association:
Nutrition Hot Line 1-800-366-1655 for recorded information 1-900-225-5267 for customized information
USDA Center for Food Safety & Applied NutritionUSDA Web Site for Updates:
Foodborne Illness Education Information Center
FDA Web Site Latest science-based information on food safety
Food Marketing Institute Information on food safety education
U.S. Environmental Protection Agency Web Site Information on pecticides and water quality
OTHER HEALTH WEB SITES:
Information on individual diseases