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FOOD SAFETY

FOOD SAFETY HOT LINES

USDA Meat and Poultry Hot Line:
1-800-535-4555 7 a.m. to 1 p.m. weekdays Recorded information, 24 hours

FDA Seafood Hot Line:
1-800-332-4010 - Recorded information 24 hours 9 a.m. to 1 p.m. weekdays

Healthy Home Hotline:
Free tips and consumer information Recorded information -5 a.m. to 4 p.m. weekdays 1-800-995-9765

American Dietetic Association:
Nutrition Hot Line 1-800-366-1655 for recorded information 1-900-225-5267 for customized information


FOOD SAFETY WEBSITES

USDA Center for Food Safety & Applied Nutrition

USDA Web Site for Updates:

Foodborne Illness Education Information Center

USDA Food Safety Fact Sheets

FDA Web Site Latest science-based information on food safety

Food Marketing Institute Information on food safety education

U.S. Environmental Protection Agency Web Site Information on pecticides and water quality

CDC Travel Information


OTHER HEALTH WEB SITES:

Information on individual diseases

Chronic Fatique Syndrome

Foodborne Diseases

Gonorrhea

Hepatitis

Herpes

Influenza

Lyme Disease

Salmonella

Ulcers


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